Ingredients
1 cup fine rava (dry roasted chiroti rava)
1/2 cup dry coconut powder
1 cup sugar
Ghee - as per requirement
1/2 tsp Cardamom powder
Few cashews broken into small pieces
Few dry grapes
Grind the rava and sugar together in the mixie to get a fine powder.
Roast the cashews in little ghee and add it to the powder. Add dry grapes and cardamom powder. Heat about 2 tbsp ghee and fry the dry coconut powder till it changes colour to golden brown. Add this also to the rava mixture.
Melt ghee (you will require between 1/4 cup to 1/2 cup, depending on how you prefer it) and mix well. If you dont like much of ghee, you can sprinkle little milk to help in making ladoos.
Make small round balls. Quick coconut rava ladoo ready.
Sending this over to Saraswati for her "Sweets and Savouries" event
And to Shanthi's Dussehra, Dhanteras and Diwali event
how to make coconut rava ladoo, dry coconut ravai urundai recipe, coconut rava ladu mix, quick and instant sweet in 5 mins, quick sweet for guests
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Loved the step by step presentation & instructions...
ReplyDeleteAnyone wud pick it up soo easily..
yummmy! I love rava laddu...i am sure the adding of coconut will be heavenly!
ReplyDeleteIt is a quick sweet. I've tried with roasted gram and coconut. My rawa ladoos were always with plain rawa. This is nice!
ReplyDeleteNavaratri must have been such a delicious trip at your place:). I am enjoying your wonderful naivedyams!
ReplyDeleteHappy Dussehra to you and your Family.
ReplyDeleteRava Ladoo looks divine:)
Happy Vijaydashami /Dasara to you and your family.
ReplyDeleteLovely ladoo
love all your ladoos. I have bookmarked all of them...I am not good in making these laddoos. got to try now i guess
ReplyDeletethis looks great, EC!
ReplyDeleteWow.. lovely ladoo.!
ReplyDeleteNice quick amd easy ladoo.. will try it..can we use fresh grated coconut and roast it?
ReplyDeletePerfect Ladoos !
ReplyDeleteThanks all..Glad u liked the variation
ReplyDelete@ Saraswati..you can try, but I guess it will have a shorter shelf life
Wow looks yummy and easy to make.
ReplyDelete