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Cornflour halwa


Recipe source: Priya from Easy N Tasty recipes..

Ingredients

1 cup cornflour
2 cups of sugar
3 cups of water
1 tsp cardamom powder
Roasted nuts
Bit of food colour of your choice
1/4 cup ghee

Roast the corn flour on low flame without any ghee for a minute. Now, add the water,cardamom powder and sugar to it and mix well to a smooth paste. Start heating it on low flame and keep stirring to get a transparent lump. Add food colour and ghee to it and keep stirring it.

When it starts leaving the sides of the vessel, add the roasted nuts and transfer it to a greased plate. Cool and cut into pieces of desired sizes.

Can be stored under refrigeration for 2-3 days.

Please note that a small cup of cornflour gives good quantity and it is better to start with lesser quantity considering the shelf life.
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22 comments:

  1. EC, the color is simply superb... its kinda transparent and I would like to have all of them....

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  2. Corn flour halwa is new for me looks very inviting...How r u?

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  3. Oh wow awesome color....Simple and yum...

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  4. simple and yummy and beautiful colour...

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  5. Thanks for trying EC..looks prefect, lovely colour better than mine:)

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  6. tat sure is yummy...can't wait to give it a try..

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  7. looking yummy..Nice colour to the halwa

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  8. Looks wonderful & love the color!

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  9. hi, gorgeous colour green is my favourite !!, looks yummy...corn flour halwa never tried must try once...very good EC nice try..

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  10. My first visit here...that halwa looks so yummy

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  11. oh wow i too made it...in my blog... .SLight variation.. good looking...

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  12. Thanks all of you for your comments..pls do try the recipe.

    Thanks Sireesha for ur enquiries..I am doing good, hoping the same from you

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