Ingredients
2-3 bread slices
4 tbsp all purpose flour (maida)
4 tbsp corn flour
4 tbsp gram flour
Salt to taste
1 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 onion cut lengthwise
1 capsicum cut lengthwise
Oil to fry
Finely chopped coriander leaves
Make a thick batter of cornflour, all purpose flour, gram flour, 1/2 tsp red chilli sauce and a bit of salt. Cut the bread into small pieces, dip in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.
Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the fried bread pieces and mix well to coat it with the sauce.
Garnish with coriander leaves and serve immediately.
Just three more days for the WYF:Side dish event to end...Please rush in your entries
how to make bread manchurian, manchurian recipe, manchuria, bread starter, manchurian chinese dish varieties, indo-chinese cuisine, easy and different snack recipe.
2-3 bread slices
4 tbsp all purpose flour (maida)
4 tbsp corn flour
4 tbsp gram flour
Salt to taste
1 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 onion cut lengthwise
1 capsicum cut lengthwise
Oil to fry
Finely chopped coriander leaves
Make a thick batter of cornflour, all purpose flour, gram flour, 1/2 tsp red chilli sauce and a bit of salt. Cut the bread into small pieces, dip in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.
Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the fried bread pieces and mix well to coat it with the sauce.
Garnish with coriander leaves and serve immediately.
Just three more days for the WYF:Side dish event to end...Please rush in your entries
how to make bread manchurian, manchurian recipe, manchuria, bread starter, manchurian chinese dish varieties, indo-chinese cuisine, easy and different snack recipe.
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Damn why do i always find out about blogging events that i could have participated in when its too late??????????? just two more days to go before this round up is done......I wonder if i can make it in time...............
ReplyDeleteVery creative! :)
ReplyDeleteGreat snack for this time... crispy and crunchy chunks of breads mmm I am drooling
ReplyDeleteWOw this is really very innovative...looks yum!
ReplyDeletemmm crunchy manchurian ... never tried with bread ... very creative
ReplyDeleteWow very innovative looks yum.
ReplyDeleteDoes the bread remain cruncy in the preparation or does it get soggy because of the sauce??
ReplyDeletewow.. nice recipe.. looks really tempting..
ReplyDeletecreative..looks yumm!!
ReplyDeleteyummy manchurian..looks good.
ReplyDeleteLooks delicious! Never tried with bread!
ReplyDeleteBread manchurian sounds very interesting...spicy and hot!!
ReplyDeletewhat a great snack..i could always think of only bread pakodas..this will be a great change!!
ReplyDeleteWht a wonderful idea. Really creative. Looks delicious.
ReplyDeleteNever heard of Bread manchurian. I think its a wonderful recipe.
ReplyDeleteHey this is really good.. Will try it today..!
ReplyDeleteBread manchurian is an innovative idea! nice recipe.
ReplyDeleteDelicious! very innovative!
ReplyDeleteCreative one. Looks crunchy and yummy.
ReplyDeletehaven't tried this version yet, good creativity and nice dish :)
ReplyDeleteHey EC! Hope you are well! I have been checking your recipes on my reader but not able to come to your blog. Not sure why but when I open it on my computer, I get multiple screens and then ahve to shut down. Has anyone else mentioned that? Maybe it's my browser setting or something but it happens with a few other blogs too. Today, I had my hubby's Mac at home and it seems to be fine.
ReplyDeleteBread manchurian sounds like a wonderful idea and looks great too!
Thanks all of you for liking the dish..I too tried it for the first time and loved it..Pls do try and let me know
ReplyDelete@ Konkani Foodie..The bread pieces are not much crispy and at the same time not soggy because it is added just before serving and the sauce is also a bit thick.
@ Vani..I too have this problem of several windows opening up..It opens up any time for any site..nothing in particular..I feel this could be an Internet explorer problem..Just downloaded google chrome 2 days back and checking if the same problem occurs..as of now going fine..