A small piece of ginger
Salt to taste
4 big spoons of thick curd
1/2 tsp mustard seeds
1/2 tsp oil
Grind the coconut, ginger, chilly and salt with very little water. Add the curd and mix well.
Heat oil, add mustard seeds. When it splutters, add it to the raita.
Quick coconut raita ready to serve
Salt to taste
4 big spoons of thick curd
1/2 tsp mustard seeds
1/2 tsp oil
Grind the coconut, ginger, chilly and salt with very little water. Add the curd and mix well.
Heat oil, add mustard seeds. When it splutters, add it to the raita.
Quick coconut raita ready to serve
Rangoli Designs
how to make raita, coconut raita recipe, pachadi, quick and easy raita
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simple and easy coconut raita... delicious too!
ReplyDeleteGreat with appam!! YUM:))
ReplyDeleteAlways love this Thangai Pachadi. Goes yum with idlies!!!!
ReplyDeleteThis would go perfectly with idlis as well right. Good one.
ReplyDeleteSimple and delicious.
ReplyDeleteI love quick and delicious food. Thanks!
ReplyDeletedelecious raita
ReplyDeleteDelicious Raita. :D
ReplyDelete