This version of appam is made from wheat flour
Ingredients (Translation)
1 cup jaggery
Wheat flour
1/2 tsp cardamom powder
Oil to fry
Add very little water to jaggery and let it dissolve without heating. Strain it to remove the impurities.
Add wheat flour little by little to get a thick batter. Add the cardamom powder and mix well.
Take a big spoon full of batter and pour it slowly and evenly in hot oil. Cook on both sides till it becomes dark brown..dont let it become completely black.
A simple wheat flour appam is ready to serve. It takes very less time to make these.
Ingredients (Translation)
1 cup jaggery
Wheat flour
1/2 tsp cardamom powder
Oil to fry
Add very little water to jaggery and let it dissolve without heating. Strain it to remove the impurities.
Add wheat flour little by little to get a thick batter. Add the cardamom powder and mix well.
Take a big spoon full of batter and pour it slowly and evenly in hot oil. Cook on both sides till it becomes dark brown..dont let it become completely black.
A simple wheat flour appam is ready to serve. It takes very less time to make these.
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i love this version of appam more than the one made in the mould..this one somehow is a little more thinner..cooks really evenly and juicer!!
ReplyDeleteWaiting for the round-up!!
ReplyDeleteVery nice, healthy and easy!
ReplyDeleteLove the appom
ReplyDeleteYum! Brings back great memories :)
ReplyDelete