Ragi Rava upma

Ingredients

1 cup roasted ragi rava

2 cups water

2 tsp oil

1 tsp mustard seeds

1 tsp blackgram dal

1 tsp bengalgram dal

Few curry leaves

1/4 tsp ginger paste

1 green chilli slit

1 cup chopped mixed vegetables (carrot, beans, peas and corn)

Finely chopped coriander leaves

Salt to taste

Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves, mixed vegetables and water. Add salt and ginger paste. When it starts boiling, add in the rava and mix well. When it absorbs the water, transfer to a vessel and pressure cook for 2 whistles.

Garnish with coriander leaves.