Crispy babycorn pakoda

Ingredients

Baby corn cut into pcs

2 tbsp gram flour

2 tbsp rice flour

2 tbsp corn flour

1 tsp chaat masala powder

1 tsp red chilli powder

Salt to taste

Oil to fry

Mix all the dry ingredients and add the baby corn to it. Sprinkle few drops of water to gather them and deep fry in hot oil till golden brown and well cooked.

Serve hot