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Kuttu singhara thalipeeth

Ingredients

1/2 cup kuttu atta (buckwheat flour)
1/2 cup singhara atta (water chestnut flour)
1 boiled and mashed potato
1 onion chopped finely
Salt to taste
1/2 tsp green chilli paste
Finely chopped coriander leaves
Oil

Make a stiff dough of all the ingredients except oil. Grease a plastic sheet with little oil. Make medium sized balls of the dough. Flatten each ball over the plastic sheet with wet hands to get a thick roti. Cook this on a hot tava with little oil in the sides till brown spots appear on both sides.

Serve hot with sweetened curds.

* Kuttu and Singhara flours are used normally during fasting..In such a case, just skip the onions and go ahead.
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11 comments:

  1. Umm MymoonahMay 22, 2011 at 12:49 PM

    Completely a new recipe to me, sounds very healthy and yummy.

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  2. UnknownMay 22, 2011 at 2:50 PM

    i love this..this is especially had during the religious fasts..

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  3. RajiMay 22, 2011 at 4:10 PM

    Very lovely and healthy thalipeeth. Bookmarked.

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  4. Madhura ManojMay 22, 2011 at 6:13 PM

    New to me.Looks delicious & healthy.

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  5. Chitra Amma's KitchenMay 22, 2011 at 6:55 PM

    Nice and filling.

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  6. HariniMay 22, 2011 at 9:36 PM

    Good one. I always see Singhada atta at the grocer's shelf, but never knew what to make out of it :) Now I know and I will get it home!

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  7. Priya SureshMay 22, 2011 at 10:04 PM

    Wat a healthy and delicious thalipeeth..

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  8. Sanctified SpacesMay 23, 2011 at 2:55 PM

    Healthy thalipeeth.Great to know that one can find Kuttu and Singhara in Chennai.

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  9. AarthiMay 24, 2011 at 6:33 PM

    This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that

    ReplyDelete
  10. VardhiniMay 24, 2011 at 6:39 PM

    I have been looking for buckwheat flour recipes .. looks good AND healthy.

    Vardhini

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  11. Mehjabeen ArifMay 24, 2011 at 9:28 PM

    Sounds very healthy.. wonderful breakfast..

    ReplyDelete

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