Pages

▼

Bajra idli


Ingredients

3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds
1 tsp oil

Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.

Grease idli plates with a few drops of oil and pour the batter in the plates. Steam for 10-12 minutes till fork comes out clean when pierced in the idlis.

Serve hot with chutney/sambar of your choice.

how to make kambu idli, pearl millet idli recipe, bajra idli recipe, nutritious idli recipe, healthy idli, idli variety, diabetic food,
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore

18 comments:

  1. PremaMay 24, 2011 at 1:53 PM

    Healthy recipe,idly luks very soft and perfect...

    ReplyDelete
  2. Priya SureshMay 24, 2011 at 2:11 PM

    Healthy idlies, love with coconut chutney..

    ReplyDelete
  3. loveandcaloriesMay 24, 2011 at 6:35 PM

    Love your blog & I often follow your recipes...Please do collect your "Blog Award"

    Click on the Award section of my blog!!

    Cheers!

    ReplyDelete
  4. SunandaMay 24, 2011 at 6:36 PM

    Loojs tempting.. would definitely go for a perfect breakfast

    ReplyDelete
  5. tinyskilletMay 24, 2011 at 7:41 PM

    These look delicious! Just perfect for breakfast!!

    ReplyDelete
  6. Reshmi MaheshMay 24, 2011 at 7:56 PM

    Healthy breakfast....love it..

    ReplyDelete
  7. UnknownMay 24, 2011 at 9:10 PM

    Yum, love this new variety of idli :)

    ReplyDelete
  8. Mehjabeen ArifMay 24, 2011 at 9:29 PM

    Lovely looking idlis.. May I say.. Nice dish too..

    ReplyDelete
  9. Sanctified SpacesMay 24, 2011 at 9:41 PM

    Nice piture,love the bowl and a healthy recipe which is easy to make.

    ReplyDelete
  10. RakshaMay 24, 2011 at 11:06 PM

    I will surely try these healthy idlis

    ReplyDelete
  11. LifewithspicesMay 24, 2011 at 11:22 PM

    wow love the soft idly sure try!!!

    ReplyDelete
  12. KalyaniMay 25, 2011 at 12:57 AM

    looks delicious and healthy ..... happy to follow u ......

    ReplyDelete
  13. AJMay 25, 2011 at 9:20 AM

    Yumm!! They look amazing!!

    ReplyDelete
  14. lata rajaMay 26, 2011 at 10:47 AM

    There is one wonderful recipe for some wholesome idlis here! i never thought we could make idlis with kambu or cholam for that matter. I have made dosai and adai, but not idlis. this one is a keeper recipe!

    ReplyDelete
  15. VardhiniMay 26, 2011 at 3:55 PM

    EC .. I posted Bajra adai yesterday .. idlis look yummy.

    Vardhini

    ReplyDelete
  16. ECMay 26, 2011 at 3:57 PM

    Thanks everyone..hope u all give it a try and like them too

    ReplyDelete
  17. women-wisdomMay 27, 2011 at 12:05 PM

    Lovely, healthy and perfect idlis. Like it.

    Hamsamalini Chandrasekaran,

    ReplyDelete
  18. Francie MccallMay 27, 2011 at 1:09 PM

    Bajra Idli Recipe you Provide is very Interesting. Bajra Idli with Fenugreek Seeds Test I Like. This Recipe is very useful to me. Thanking you.

    ReplyDelete

Thanks for spending your valuable time reading my blog and posting your views...