Paneer Gulab jamun

Ingredients

1 cup grated Paneer

1/2 cup all purpose flour

1/2 cup unsweetened khova

2 cups Sugar

Bit of baking soda

Bit of cardamom powder

Oil to fry

Mix the paneer, soda, flour and khova well to a smooth dough. Make balls of it and fry in medium heat till golden brown.

Make a sticky sugar syrup with 2 cups sugar and 1 cup water. Add the cardamom powder to it and when ready add the fried balls in it. Allow it to soak for atleast 1/2 hour.

Paneer gulab jamun ready to eat..

You can try it when milk gets curdled- just add 1 tsp lemon juice and boil for five minutes. Strain out the water using a muslin cloth and paneer is ready for use.

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