Sabudana mixture

This is a fasting special snack that is popular in North India.

Ingredients

1 cup sago/sabudana/jevarisi (I used the smaller ones- can use any)

1 cup groundnut

2 medium potatoes

Salt to taste

2 tsp fine sugar

Oil to fry

Heat little oil and fry the sago pearls in it. Drain excess oil in a tissue paper. Fry the groundnuts, cool and remove the skin. Break into half.

Peel the skin of potatoes and chop into very fine strips. Soak them in water for 5 minutes and wipe off well in a clean towel. Fry them in hot oil till crisp and golden brown.

Mix the fried sago, peanuts, potatoes, sugar and salt well. Serve.

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