Red lobia sabzi

Ingredients

1/2 cup Red lobia (soaked overnight and cooked)

2 medium onions

1 medium tomato

1/2 tsp ginger paste

2 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp garam masala powder

Salt to taste

1/2 tsp coriander seeds powder

1/2 tsp cumin seeds powder

Finely chopped coriander leaves

Puree the tomatoes and onions and keep aside. Heat oil, add cumin seeds. When it splutters add the puree and cook for 2-3 minutes till the raw smell goes off. Add turmeric powder, red chilli powder, garam masala powder, coriander seeds powder, cumin seeds powder and salt. Add water - use the water used to cook the lobia. Cook for 5 minutes and add the cooked red lobia. Mix well and cook for 5 more minutes.

Garnish with coriander leaves and serve hot with rotis/pulav/pooris

how to cook red lobia, red lobia sabzi, gravy side dish, side dish for chapati, phulka, pulao

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