HAPPY NEW YEAR
Ingredients
2 cups of mixed legumes
Salt to taste
2 red chillies
Asafoetida
1 cup raw rice
Oil as required
Soak the legumes and rice overnight. Grind it to a coarse batter with red chillies. Add salt and asafoetida. If you wish to you can add chopped onions and grated vegetables at this stage
Heat paniyaram pan and add 2 drops of oil in each impression. Now pour a big spoon full of batter in each hole and cook till crispy and slightly brown in one side. Turn and cook on other side also
Serve hot with chutney/sambar
This is my first entry to the MLLA-19th helping event started by Susan and guest hosted this month by my blog.
how to make legumes paniyaram, easy and simple breakfast, kids food recipe, healthy and tasty evening snack, nutritious recipes, paniyaram pan
2 cups of mixed legumes
Salt to taste
2 red chillies
Asafoetida
1 cup raw rice
Oil as required
Soak the legumes and rice overnight. Grind it to a coarse batter with red chillies. Add salt and asafoetida. If you wish to you can add chopped onions and grated vegetables at this stage
Heat paniyaram pan and add 2 drops of oil in each impression. Now pour a big spoon full of batter in each hole and cook till crispy and slightly brown in one side. Turn and cook on other side also
Serve hot with chutney/sambar
This is my first entry to the MLLA-19th helping event started by Susan and guest hosted this month by my blog.
how to make legumes paniyaram, easy and simple breakfast, kids food recipe, healthy and tasty evening snack, nutritious recipes, paniyaram pan
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore
happy new year, ec
ReplyDeleteHappy New Year... Looks yum!
ReplyDeleteVery healthy....fermentation required for this?
ReplyDeleteSomething new on new year.. :) looks interesting. :)
ReplyDeleteWish you a very happy new year :)
Hi first time here, I like Indian food!
ReplyDeleteLooks superb, dear!!!!...yummy!
ReplyDeleteThanks all for ur comments and wishes
ReplyDelete@ Sailaja...No fermentation required for this dish