Methi cheese pakoda

Ingredients

1/2 cup chopped methi

2 cups gram flour

1/2 cup rice flour

Salt to taste

Bit of asafoetida

Bit of pepper powder

1/2 cup grated cheese

Oil to fry

Mix all the ingredients except oil by sprinkling some water. Heat oil and put in small pieces of the mixture and fry till golden brown and crisp.

Serve hot with tomato ketchup/sweet chutney.

P.S. When you use methi, remember to chop it only just before you mix it with the flours..else it will turn out to be bitter.

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