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Arbi fry in idli batter


Ingredients

1/4 kg colacassia/arbi pressure cooked
1 cup idli batter
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Oil to fry

Add turmeric powder, garam masala powder and red chilli powder to the idli batter and keep aside. Remove the skin of the cooked colacasia and cut into small rounds. Dip it in the idli batter and deep fry till golden brown. Drain excess oil on a tissue paper.

Serve with rice varieties.
how to make arbi fry, crispy and easy colacasia fry, colacasia side dish, how to cook sepankazhangu, chepankazhagu recipe

9 comments:

  1. Nandinis foodJanuary 9, 2010 at 4:46 PM

    Wow! Love this crispy snack! Nice creative snack dear!

    ReplyDelete
  2. Shama NagarajanJanuary 9, 2010 at 5:32 PM

    nice idea dear...awesome

    ReplyDelete
  3. SEJanuary 9, 2010 at 8:08 PM

    ohh this is something new..

    ReplyDelete
  4. DoriJanuary 9, 2010 at 8:38 PM

    Oh neat, It's fried in idli batter, sounds tasty :)

    ReplyDelete
  5. FathimaJanuary 10, 2010 at 12:31 AM

    That golden brown color is to tempting... just perfect..

    ReplyDelete
  6. UnknownJanuary 10, 2010 at 2:41 AM

    Wow,this is new to me really,sounds interesting....Nice usage of Idli batter...

    I should Give it a try....

    ReplyDelete
  7. Priya SureshJanuary 10, 2010 at 5:21 AM

    Sounds very unique..

    ReplyDelete
  8. UnknownJanuary 10, 2010 at 6:51 AM

    nice recipe..looks yumm

    ReplyDelete
  9. SimplyfoodJanuary 11, 2010 at 12:10 AM

    Never cooked with arbi before,interesting recipe.

    ReplyDelete

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