Snakegourd kootu

Ingredients

3 cups chopped and cooked snakegourd
1 cup cooked greengram dal (moong dal)
2 tsp oil
1 tsp mustard seeds
Few curry leaves
Bit of asafoetida
1/2 tsp turmeric powder
Salt to taste

For masala - Roast(except coconut) and grind

2 tbsp blackgram dal
1 tsp black pepper
2 red chillies
4 tbsp grated coconut

Heat oil, add mustard seeds. When it splutters, add curry leaves and then cooked dal, cooked snakegourd, turmeric powder, asafoetida, salt and masala paste. Cook for 5 mins till thick.

Serve with rice/rotis

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