Paruppu rasam

Ingredients

2 tsp rasam powder

Salt to taste

1/4 tsp asafoetida

1/2 tsp turmeric powder

Salt to taste

2 tsp tamarind paste

1 small tomato chopped

Finely chopped coriander leaves

2-3 tbsp redgram dal (cooked tur dal)

Few curry leaves

1 tsp oil

1 tsp mustard seeds

Mix rasam powder, salt, asafoetida, turmeric powder, curry leaves, tamarind paste, tomatoes with 2 cups water and heat on low flame till the tomatoes get soft. Add the cooked dal and another 1/2 cup of water and allow it to come to a boil.

Heat oil, add mustard seeds. When it splutters, add to the rasam. Garnish with finely chopped coriander leaves. Serve with plain rice or as a soup.

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