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Palak vada

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Ingredients

2 cups blackgram dal
Salt to taste
2 green chillies
Piece of ginger
1 cup cleaned and chopped palak/spinach
Oil to fry

Soak the dal for 2 hours and grind to smooth paste with ginger and green chillies without adding water. Add salt and chopped spinach and mix well.

Make vadas and fry in hot oil till crisp and done.

Serve hot with chutney/sambar.

how to make spinach vadai, palak vada recipe, crisp vada starter

10 comments:

  1. AnupamaNovember 6, 2009 at 11:16 PM

    Adding palak does make it a whole lot healthier...

    ReplyDelete
  2. SENovember 6, 2009 at 11:18 PM

    this is a good snack..thanks for sharing..

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  3. Sailaja DamodaranNovember 7, 2009 at 12:54 AM

    simple & nice....

    ReplyDelete
  4. Priya SureshNovember 7, 2009 at 4:04 AM

    Yummyy!! feel like grabbing rite now.

    ReplyDelete
  5. Nandinis foodNovember 7, 2009 at 5:43 AM

    My fav vada. Like to have with both chutney & sambar.

    ReplyDelete
  6. SanghiNovember 7, 2009 at 7:17 AM

    Delicious vada dear!

    ReplyDelete
  7. lubnakarim06November 7, 2009 at 10:08 AM

    Oh wow...that's an yummy vada....

    ReplyDelete
  8. Soma PradhanNovember 7, 2009 at 4:00 PM

    This is really different snack...Love it

    ReplyDelete
  9. MyvegfareNovember 8, 2009 at 3:28 AM

    hi, I added dill leaves to mine, I should try this one..., looks so yummy..

    ReplyDelete
  10. seema KamatMarch 29, 2011 at 2:50 PM

    Tried this vadas today for tea time snack. they were a big hit. i had them with some left over sambar. thanks for posting this recipe.

    ReplyDelete

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