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Kuttu (Buckwheat) pakore




Ingredients

2 big potatoes (boiled and sliced into rounds)
Salt to taste
1 cup buckwheat flour (kuttu atta)
1/2 tsp pepper powder
2 tbsp finely chopped coriander leaves
Bit of asafoetida
Oil to fry

Make a thick batter of the flour, salt, asafoetida and coriander leaves. Keep aside for 10 minutes. Dip the potato pieces and coat it with the batter. Fry in hot oil till done on both sides.

Serve hot with chutney.
how to make kuttu pakoda, pakore recipe, buckwheat recipes, healthy dishes, vrat recipe, navratri specials

8 comments:

  1. Sailaja DamodaranNovember 7, 2009 at 8:35 PM

    nice innovative recipe

    ReplyDelete
  2. DoriNovember 7, 2009 at 8:40 PM

    Nice way to make something fried a little more healthy :)

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  3. SunshinemomNovember 7, 2009 at 9:39 PM

    I see you are under the kuttu spell:). This recipe looks good!

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  4. ECNovember 7, 2009 at 9:50 PM

    Thanks Sailaja and Meeso..

    Thanks Sunshinemom..Ya, sort of addicted to kuttu now..I think I have just one more kuttu recipe in drafts as of now

    ReplyDelete
  5. MyvegfareNovember 8, 2009 at 3:24 AM

    Never have tried this.., I must try this

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  6. Sandhya HariharanNovember 8, 2009 at 3:35 PM

    Very healthy... n something new to try... Never used Buck wheat aata in my cooking before

    ReplyDelete
  7. RohiniNovember 9, 2009 at 4:04 PM

    Healthy and yummy snack.. Should find out how they call Buckwheat here.. :)

    ReplyDelete
  8. AnupamaNovember 9, 2009 at 9:57 PM

    Very nice! I'm seeing more people making healthy variations of traditional oily food items :-)

    ReplyDelete

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