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Urad dal rotis



Made these plain rotis with leftover urad dal poori dough. The rotis were very soft because of the blackgram dal.

6 comments:

  1. RohiniOctober 3, 2009 at 3:12 PM

    Urad dal poori sounds new to me! Will try it out soon!
    BTW, pls collect your award from my blog dear! It's waiting! :)

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  2. Sailaja DamodaranOctober 3, 2009 at 7:31 PM

    looks very soft....

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  3. Priya SureshOctober 3, 2009 at 8:19 PM

    Such a soft rotis..

    ReplyDelete
  4. RajeOctober 3, 2009 at 8:22 PM

    This is new to me. Looks wonderful!

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  5. egglesscookingOctober 3, 2009 at 9:22 PM

    What are the odds? I reserved some urad daal batter, which I thought was excess after grinding for idli. I was wondering what to do with it. I think I'm going to try this chapathi.

    ReplyDelete
  6. egglesscookingOctober 6, 2009 at 7:59 AM

    As mentioned yesterday I did try this combination and the result was very soft chapathis. I think hereafter I'm going to reserve some urad dal batter while grinding for idlis.

    ReplyDelete

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