Sweet potato mash

Ingredients

2 medium sweet potato
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Salt to taste
Bit of asafoetida
1/2 tsp turmeric powder

Peel skin and boil the sweet potatoes till soft. Mash it lightly.

Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add asafoetida and then add turmeric powder. Immediately add sweet potatoes. Add salt and mix everything well. Cook for 2 mins.

Serve as side dish for rice.
how to make sakkaravalli kazhangu masiyal, mashiyal recipe, sweet potato side dish recipe, sakaravali kizhangu karamadhu

Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore