Chatpat paneer

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Guest author: Rama Devi

Ingredients

1 cup Paneer(cut into cubes,if it is fresh add as it is otherwise fry and add)

2 each - Onions, tomatoes(chopped)

2 cloves

2-3 cardamom

1 inch piece of cinnamon

2 tbsp cashew paste

1 tbsp red chilli paste(soaked in water for 1/2 hr then paste adding little water)

Salt as required

1 tsp cumin seeds

3 tbsp oil

1 tsp coriander seeds powder

1/2 tsp garam masala powder

1 or 1/2 tsp red chilli powder

1 tbsp tomato sauce

1/2 cup water

Heat oil in kadai, add cloves, cardamom, cinnamon, cumin seeds and fry for 2 min. Then add onions and fry until it becomes golden brown. Add tomatoes and fry till it is cooked. Add coriander seeds powder, garam masala, red chilli paste, red chilli powder, salt, water and cook for 2 min. Then add cashew nut paste, paneer, tomato sauce and cook for 5-10 mins.

Tastes good with chappati, paratha and kulcha.