Snakegourd curry

Ingredients

2 cups chopped snakegourd
1/4 cup green gram dal (soaked for 1 hr)
Salt to taste
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Bit of asafoetida

Cook the greengram dal with little water till soft. Cook snakegourd seperately till soft. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add asafoetida and then cooked snakegourd and greengram dal. Add salt and mix well.

Serve with rice.
how to make podalanga karamadu, snakegourd curry, simple and easy snakegourd sabzi,south indian vegetable cooking,

Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore