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Chana dal kosambari


Ingredients

1 cup bengalgram dal soaked in water for 2 hours
Salt to taste
1/2 tsp lemon juice
1 green chilli finely chopped
Finely chopped coriander leaves
2 tbsp grated coconut

Cook the bengalgram dal in little water till soft. Dont overcook it till mushy. Drain out the excess water.

Add the rest of the ingredients to it and mix well.

Serve as a salad.
how to make kosambari, kadale bele kosambari recipe, easy salad with bengalgram dal

9 comments:

  1. AmmuMay 16, 2009 at 1:49 PM

    Simple & healthy. I like the color & the name of the dish tooo. Lovely.

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  2. UnknownMay 16, 2009 at 4:07 PM

    healthy protein dish.. looks nice..

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  3. ParitaMay 16, 2009 at 4:07 PM

    Looks lovely...easy to make and oil free :)

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  4. Lena JayadevMay 16, 2009 at 4:08 PM

    This is new to me.... sounds easy and healthy...:)

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  5. Ramya VijaykumarMay 16, 2009 at 6:49 PM

    Looks divine and simple too!!! You made it healthy too!!

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  6. chef and her kitchenMay 16, 2009 at 8:00 PM

    Even we make this.....simple n healthy...

    ReplyDelete
  7. Priya SureshMay 17, 2009 at 1:44 AM

    Thats a healthy kosambari..looks simple and healthy!

    ReplyDelete
  8. Home Cooked Oriya FoodMay 17, 2009 at 6:28 AM

    Lovely! Simple yet tasty...

    ReplyDelete
  9. ManjuMay 20, 2009 at 6:34 AM

    this is like sundal isnt it?? love thi skind of preperation!

    ReplyDelete

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