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Arbi roast


Another crispy version of arbi fry with less oil.

Ingredients

1/4 kg arbi/colacassia/chepankazhangu/Taroroot
2 tsp oil
1/2 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste
1/2 cup poha/beaten rice powder

Pressure cook the arbi and remove the skin. Cut into small rounds.

Heat oil and add mustard seeds and dal. When it splutters, add turmeric powder and poha powder. Add arbi, red chilli powder and salt. Mix well and keep roasting on low flame till crispy.

Serve with rice.

Today's post on helping new bloggers: Writing and publishing a post
how to make arbi roast,cooking crispy arvi, sepankazangu roast

15 comments:

  1. ParitaMay 15, 2009 at 1:25 PM

    This is new to me , looks good, is arbi some kind of nut? sorry for the stupid question but never heard of arbi before :( where do we find it?

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  2. ECMay 15, 2009 at 1:29 PM

    Arbi or arvi is a vegetable Parita, it oval shaped brown in colour..Its colacassia in English..you will find it in vegetable shops

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  3. Lena JayadevMay 15, 2009 at 1:30 PM

    this s new to me...its looking really nice...

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  4. Ramya VijaykumarMay 15, 2009 at 5:12 PM

    Delectable and a yummy fry... I do a microwave version but slightly different!!!

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  5. Valarmathi SanjeevMay 15, 2009 at 5:20 PM

    Simple and looks yummy.

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  6. PadmaMay 15, 2009 at 5:41 PM

    Love arbi fry... but never have tried adding poha powder... very new to me... will try once ur way next time I make them :)

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  7. chef and her kitchenMay 15, 2009 at 6:25 PM

    Love Arbi fry but never added poha powder...its new version to me..

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  8. UnknownMay 15, 2009 at 6:47 PM

    wow.. nice entry & great click.. my hubbys fav dish..

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  9. STMay 15, 2009 at 8:32 PM

    Simple and yummy fry..

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  10. PadmaMay 15, 2009 at 8:48 PM

    Hi EC... u can add the other name for arbi which is available here in US with the name taro root( this was the answer for Parita's comment not knowing about arbi :)...

    ReplyDelete
  11. anudivyaMay 15, 2009 at 10:23 PM

    I do the same way you do, but inevitably end up with mushy arbi.
    Maybe I add too little oil. Next time I will try roasting them a little bit in the oven.

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  12. ARUNAMay 16, 2009 at 12:10 AM

    that's a nice fry......healthy i guess!!!

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  13. Home Cooked Oriya FoodMay 16, 2009 at 5:55 AM

    Looks v nice....

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  14. notyet100May 16, 2009 at 9:25 AM

    arbi is my fav,..;)this looks so yum,,

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  15. AshwiniMay 17, 2009 at 7:50 AM

    Not heard of arbi. Looks simple and delish.

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