Tawa pulao

Ingredients

1 cup mixed vegetables (cut lengthwise and slightly cooked)
1/2 cup paneer cut lengthwise
1 medium tomato (chopped)
1 cup cooked rice
1 onion chopped
2 tsp oil
2 green chillies-slit
1/2 tsp ginger paste
Salt to taste
1 1/2 tsp pav bhaji masala
Finely chopped coriander leaves

Roast the paneer pieces in a drop of oil in tawa till crispy on all sides. Heat oil in a tawa, add the onions and green chillies and fry for a minute. Add the chopped tomatoes and cook for another 2 minutes till the tomatoes become soft. Now add the ginger paste, mixed vegetables and fry on high flame for a minute. Add salt and pav bhaji masala. Mix well. Finally add the cooked rice and paneer pieces. Coat the rice with the masala and cook for 2-3 minutes.

Garnish with finely chopped coriander leaves.

Sending this over to Kadumanga's COT:Flavored Rice event

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