Stuffed Paneer puri

Ingredients

1 cup wheat flour
Salt to taste
Oil to fry

Stuffing-

1 cup crumbled paneer
Salt to taste
1/2 tsp garam masala powder
1/2 tsp red chilli powder
Finely cut coriander leaves

Make a soft dough of wheat flour, salt and water and keep aside for 5 mins. Mix all the ingredients of the stuffing and keep ready.

Make medium sized balls of the dough and roll out into thick poori. Place some stuffing in the center and close from all sides with the dough. Press lightly, dust with flour and roll out into thick poori. Repeat for the rest of the dough and deep fry the poori in hot oil till brown spots appear on both sides.

Serve hot.
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