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Shrikhand


Ingredients

1/2 ltr thick curds
3 tbsp sugar powder
1 tsp cardamom powder
Saffron strands soaked in 1 tsp warm milk

In a thin cotton cloth, put the curds and tie it tightly with a thread. Now hang this at an appropriate place and let the water drain out overnight. Next morning, add the rest of the ingredients to it and mix well. Garnish with nuts. Chill and serve.
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8 comments:

  1. Priya SureshApril 5, 2009 at 3:34 PM

    Wow tempting shrikhand, i love to have rite now!

    ReplyDelete
  2. AmmuApril 5, 2009 at 6:47 PM

    Thats really nice & delicious

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  3. UnknownApril 5, 2009 at 7:34 PM

    i like shrikand.. sounds delicious...

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  4. Ramya VijaykumarApril 6, 2009 at 4:54 AM

    Nice dessert, I love this but its Kris who is against adding anything with Yougurt... After seeing your dish I just simply wanna have Shrikand...

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  5. UnknownApril 6, 2009 at 5:04 AM

    yummy shrikand...love it

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  6. SuparnaApril 6, 2009 at 11:13 AM

    Hi EC,
    U make all dishes sound so easy ...love ur blog for that reason :)
    tc

    ReplyDelete
  7. lubnakarim06April 6, 2009 at 2:18 PM

    Wow simple and yum....

    ReplyDelete
  8. KoolKapApril 7, 2009 at 2:55 PM

    wow... i just love it.. my mum makes it every year on my bday... thanks reminds me of my mum...

    ReplyDelete

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