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Pudina raita


Ingredients

1 cup thick curds
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 cup mint leaves

Heat a drop of oil and roast the mint leaves in it till raw smell goes. Cool and grind it with minimal water.

Add the pudina paste and salt to the thick curds. Temper with mustard seeds.
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8 comments:

  1. SuparnaApril 4, 2009 at 1:03 PM

    hello,
    I love pudina chutney...yummm the raita is one step ahead,good one EC.
    TC

    ReplyDelete
  2. BindiyaApril 4, 2009 at 7:29 PM

    This is sooo good with biryani's ,or any rice dish for that matter!

    ReplyDelete
  3. UnknownApril 4, 2009 at 9:07 PM

    wow.. nice entry.. delicious..

    ReplyDelete
  4. UmaApril 4, 2009 at 9:33 PM

    looks so colorful and yummy. I think you could send this to FIC.

    ReplyDelete
  5. Priya SureshApril 5, 2009 at 1:34 AM

    Greenish raita looks yummy!!

    ReplyDelete
  6. rexApril 5, 2009 at 12:23 PM

    looks good.I'll try it.

    ReplyDelete
  7. Ramya VijaykumarApril 6, 2009 at 5:30 AM

    Raita looks great... should go well with heavy food, as pudina is a stomach soothner...

    ReplyDelete
  8. gtyukApril 7, 2009 at 5:50 PM

    I love raitas , will be great with a briyani.

    ReplyDelete

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