Palak Shorba

Ingredients

2 cups cleaned and chopped spinach
Salt to taste
Pepper powder as per taste
1 tsp ginger paste
1 bay leaf
2 cloves
1/2 tsp butter
1/4 cup milk

Add little water to the palak and cook on low flame for five minutes. Cool and grind to smooth paste. Heat butter, add cloves and bay leaf. Add ginger paste and then palak paste. Cook for a minute and add salt and pepper as per taste. Add milk and cook for another minute.

Serve hot.
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