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Onion raita


Ingredients

2 finely chopped onions
1 big cup of thick curds
Salt to taste
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds
Bit of asafoetida

Heat oil and add mustard seeds. When it splutters, add it to the curds. Add onions, coriander leaves, salt and asafoetida to the curd and mix well.

Chill and serve with any mixed rice variety or pulav.
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5 comments:

  1. TruptiMarch 8, 2009 at 7:52 PM

    lovely Raita EC

    Happy Women's Day !!

    ReplyDelete
  2. Priya SureshMarch 9, 2009 at 12:11 AM

    Delicious Raitha:)

    ReplyDelete
  3. UshaMarch 9, 2009 at 2:36 AM

    Raita looks perfect, cute container too !

    ReplyDelete
  4. notyet100March 9, 2009 at 11:59 AM

    wish u happy holi,..:-)

    ReplyDelete
  5. Kitchen ChroniclesMarch 9, 2009 at 2:13 PM

    I make this often, simplest and always available ingredients. Good combo for roti and variety rice.

    ReplyDelete

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