Ingredients
1 cup oats
1/2 cup rice flour
2 tbsp roasted rava
1/4 cup curds
Salt to taste
1/2 tsp ginger paste
1/2 tsp green chilli sauce
Finely chopped coriander leaves
2 tsp oil
Make a batter (consistency that of dosa batter) of all the ingredients except oil and keep covered for 10 minutes.
Add a drop of oil in each hole of the paniyaram pan and pour the batter in it. Cook till it is crisp and done. Turn and cook on other side as well with a drop of oil.
Serve hot with chutney of your choice.
how to make oats paniyaram , quick and healthy snack, non oily snack recipe, oats recipes
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wow..a different healthy one
ReplyDeleteWow scrummy...
ReplyDeleteInstant Paniyarams! Bookmarked, looks so good.
ReplyDeletePaniyaram looks yummy and spongy.. that too an instant one.. no soaking,grinding or using left over batter. Good one.
ReplyDeletethis looks so yum,.:-)happy holi,...
ReplyDeletewhat a lovely Paniyaram ..very delicious
ReplyDeletewow..so easy and heathy..Will make this..Book marked..
ReplyDeletewhat an interesting way to cook with oats other than regular breakfast porrodge and in cookies!!
ReplyDeleteWow...paniyaram with oats...sounds interesting and great..healthy too...Nice recipe.
ReplyDeleteWOw paniyarams looks too great...
ReplyDeletehealthy snack! Looks great!
ReplyDeleteNeat idea ! saves all the trouble and is so healthy, thanks for sharing !
ReplyDeleteLoved the idea of oats paniyaram, I am definitely going to try this !
ReplyDeleteJust one question which type of oats did you use, rolled oats or quick one minute oats?
ReplyDeleteReally healthy. nice recipe.
ReplyDeleteWow,
ReplyDeleteA real good one...a very creative idea...