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Onion Thuvaiyal



Ingredients

4 onions chopped
1 tsp oil
2 tbsp redgram dal
Salt to taste
Bit of asafoetida
2 red chillies

Dry roast the redgram dal and red chillies. Heat oil and fry the onions till the colour starts changing. Grind all these together with salt and asafoetida.

Serve with rice or as a sidedish for South Indian breakfast items.
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6 comments:

  1. ManjuFebruary 14, 2009 at 3:04 PM

    im making dosa for breakfast tomorrow...n good that u reminded me of this..love it with dosa..i do add some tamarind to it though..

    ReplyDelete
  2. Priya SureshFebruary 14, 2009 at 5:18 PM

    I love this thuvaiyal, i did the same too:)

    ReplyDelete
  3. sriharivatsanFebruary 15, 2009 at 12:11 AM

    My favo..I use small onions and tamarind..

    ReplyDelete
  4. DershanaFebruary 15, 2009 at 12:33 PM

    simple and flavourful thuvayal!

    ReplyDelete
  5. PreetyFebruary 15, 2009 at 12:39 PM

    i never tasted this chutney b4..sud give this a try sometime

    ReplyDelete
  6. gtyukFebruary 16, 2009 at 4:21 AM

    lovely breakfast; yummy dosai with onion chutney!

    ReplyDelete

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