Ingredients
200 grams paneer cut into small cubes
1/2 cup cashews
2 tsp oil
1 tsp cumin seeds
2 small tomatoes
3 onions
1 tsp gasa gasa seeds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
1/4 cup milk (with cream)
Finely chopped coriander leaves
Fry the paneer pieces till golden brown..A low fat version would be to roast them on a tava with a drop of oil. Fry the cashews till golden brown. Fry the onions (2 of them), tomatoes in a drop of oil, cool and grind to paste along with gasagasa seeds.
Heat oil, add onion-tomato paste, red chilli powder, garam masala powder, turmeric and salt. Cook for 2 minutes and add milk to it. Keep mixing it and add little water to get gravy.
Finally add cashews and paneer and garnish with coriander leaves.
Sending this over to FIC:Orange started by Sunshinemom and guest hosted by Aparna and to RCI:Haryana hosted by me.
how to make cashew paneer masala, kaju paneer recipe, side dish for rotis, pulkhas, north indian side dish.
Serve hot with rotis/poori
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looks yum,,,just need pooris,..:-)
ReplyDeleteRich and delicious
ReplyDeletesounds rich and delicious! I need some Cheese Naan for this! yummy!
ReplyDeletevery tempting combination kaju and paneer.
ReplyDeleteI used to do kaju masala(high calorie gravy), but never tried mixing both kaju and panner together. YUM!
ReplyDeleteBelated Valentine's Day Wishes!!!!!
mmmm...some hot rotis with some butter on top and this will be enuf for me right now!! it looks soo inviting!
ReplyDeleteThis is one of my daughter's favourites (we like it too). Thanks for sending it in to FIC Orange.
ReplyDelete