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Onion Bajji/Bajjiya


Ingredients

2 Big Onions
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Cut the onions into round pieces, dip them in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

how to make onion bajji, venkaya bajji, pyas ki bajjiya recipe, hot spicy snacks for rainy, winter season, crispy and quick snacks for guest,
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8 comments:

  1. Shama NagarajanJanuary 20, 2009 at 3:11 PM

    inviting ones...lovely

    ReplyDelete
  2. FHJanuary 20, 2009 at 5:53 PM

    It's snowing here today, we need those bajjis ASAP! :))

    ReplyDelete
  3. Priya SureshJanuary 20, 2009 at 7:24 PM

    Crispy onion bhajji looks delicious..

    ReplyDelete
  4. FinlaJanuary 20, 2009 at 9:45 PM

    I would love to have all those four bajis.
    Yully yumm.

    ReplyDelete
  5. Sum RajJanuary 20, 2009 at 10:59 PM

    nice bajji on cold weather..looks great..

    ReplyDelete
  6. MadhaviJanuary 21, 2009 at 12:35 AM

    Delicious bhajjiya :))

    ReplyDelete
  7. ManjuJanuary 21, 2009 at 5:11 AM

    isnt that the easiest one and the best..the weather here soo makes me wanna make some of these with some hot masala chai..

    ReplyDelete
  8. lubnakarim06January 21, 2009 at 4:07 PM

    Wow looks yummy.

    ReplyDelete

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