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Inji (Ginger) Thuvaiyal


Ingredients

2 tbsp Blackgram dal
3-4 Red chillies
Salt to taste
2 tbsp grated coconut
A medium sized bit of ginger
Bit of asafoetida

Dry roast the blackgram dal and red chillies. Grind it to a coarse powder and add the rest of the ingredients to it and grind well again. Add water to make a thick and a bit coarse paste.

Serve with rice.

13 comments:

  1. UnknownNovember 20, 2008 at 1:21 PM

    woo that looks hot and spicy..mouthwatering

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  2. Priya SureshNovember 20, 2008 at 2:02 PM

    Woww mouthwatering thuvaiyal..looks delicious...lovely colour..

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  3. Kannada CuisineNovember 20, 2008 at 8:05 PM

    Sounds very much like ginger chutney, looks like it goes well with dosa also

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  4. FinlaNovember 20, 2008 at 9:17 PM

    Looks yumm and love he colour

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  5. T S PradeepkumarNovember 20, 2008 at 10:39 PM

    delicious dish!!!!

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  6. Mahimaa's kitchenNovember 20, 2008 at 11:56 PM

    easy and simple.. nice thogayal.

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  7. UshaNovember 21, 2008 at 2:49 AM

    I have been wanting to try this...thanks for the recipe...

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  8. lubnakarim06November 21, 2008 at 3:24 PM

    Wow looks spicy and yummy.

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  9. SrikitchenNovember 21, 2008 at 7:43 PM

    i haven't heard about this recipe ever! will try soon! color of the dish is so hot!

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  10. UnknownNovember 21, 2008 at 9:32 PM

    I like to have it with adai.Loooks perfect.

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  11. RoochiNovember 23, 2008 at 5:07 AM

    hey this dish is new to me... i will try this out soon

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  12. RoochiNovember 23, 2008 at 5:08 AM

    looks very nice too

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  13. saffronJanuary 17, 2012 at 2:31 PM

    Amazing! Such an elaborated Recipes. Very clear in text and lip smacking. Thanks

    ReplyDelete

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