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Butter murukku


Ingredients

1 cup gram flour (besan)
1 cup rice flour
2 tbsp white sesame seeds
Salt to taste
1/4 cup butter
Oil to fry

Beat the butter and salt well. Add the flours to it and mix well. Add sesame seeds to it and make a soft dough with water. Put into murukku maker and directly press it into hot oil. Fry till the hissing sound stops.

Cool and store in an air-tight container.

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10 comments:

  1. SunshinemomNovember 22, 2008 at 12:20 PM

    Lovely!!

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  2. Deepthi ShankarNovember 22, 2008 at 4:06 PM

    yummy .. i would love to munch on these

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  3. UshaNovember 22, 2008 at 8:33 PM

    I guess this is a little like mullu thenkozhal right, looks very tempting...

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  4. Priya SureshNovember 22, 2008 at 9:34 PM

    WOw wat a cute murukku, would love munch rite now...tempting one..

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  5. Ramya VijaykumarNovember 23, 2008 at 5:50 AM

    wow those murukkus are just awesome I liked the simple plain yellow color. My first peek they make me feel at home...

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  6. AnonymousNovember 23, 2008 at 9:27 AM

    lovely ....the melt in the mouth kind of lovely....

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  7. anudivyaNovember 23, 2008 at 11:15 AM

    Seriously! That is rich and yummy! Been ages since I had it...

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  8. NamrathaNovember 24, 2008 at 10:28 PM

    Ohhh looks absolutely inviting E, love it!

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  9. gtyukDecember 24, 2008 at 4:30 AM

    First time in your blog, I love murukkus. yours look crunchy and perfect. should try one of these days! you've got a nice blog.

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  10. UnknownMarch 23, 2009 at 12:57 PM

    I am always looking for new recipe for murukku. I am going to try this also. I am craving to have some Butter Murukku!

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