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Boondi Raita/Pachadi


Ingredients

1/2 cup boondi
Bit of salt
Bit of asafoetida
1 cup curd
Few curry leaves
2 tbsp roasted groundnuts
1 tsp oil
1 tsp mustard seeds
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add the curds and rest of the ingredients to it. Mix well and chill before serving.
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5 comments:

  1. lubnakarim06October 6, 2008 at 6:13 PM

    Wow this is something new and must try for. It is simple and easy. Thanks for sharing.

    ReplyDelete
  2. RecipeswapOctober 6, 2008 at 7:08 PM

    Adding groundnuts makes it more interesting.

    ReplyDelete
  3. UshaOctober 7, 2008 at 1:18 AM

    This is one of my faves,looks delicious...hey EC finally completed your long overdue tag,please check out my blog :)

    ReplyDelete
  4. ShreyaOctober 7, 2008 at 9:24 AM

    hi, love the boondi raita, i have never added groundnuts to this, will try

    ReplyDelete
  5. ECOctober 13, 2008 at 4:13 PM

    Thanks all of you for your valuable comments

    ReplyDelete

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