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Tandoori Roti



Ingredients

2 cups wheat flour
1 cup maida(all purpose flour)
Salt to taste
Ghee

Make a soft dough of the flours and salt with water. Let it stay covered for atleast an hour.

Make small balls and roll out into thick rotis. Spread some water on both the sides of the roti and stick it to the tava. Now turn the tava and cook on low heat till the roti falls down..make sure you dont burn the roti.

Spread some ghee and serve hot with side dish of your choice.
how to make tandori roti, north indian style roti, tandoori roti in tava without tandoor

10 comments:

  1. ShreyaSeptember 28, 2008 at 3:00 PM

    Hi, I love tandoor roti, and always order it when we go out. I have never tried making it at home:-( The idea of making it in the tava is cool! I have a surprise on my blog for you, please collect

    ReplyDelete
  2. UnknownSeptember 28, 2008 at 3:13 PM

    Hi.. good idea... i love tandoor roti.. nice entry.. thxs for sharing..

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  3. SunshinemomSeptember 28, 2008 at 3:17 PM

    Perfecto:)

    ReplyDelete
  4. notyet100September 28, 2008 at 3:39 PM

    nice one,..one doubt ,..roti has to facethe flame,..right?

    ReplyDelete
  5. ECSeptember 28, 2008 at 5:31 PM

    Thanks Shreya, Srikars kitchen, sunshinemom and notyet100..

    @notyet100...ya, exactly

    ReplyDelete
  6. CurryLeafSeptember 28, 2008 at 6:45 PM

    Perfect,Using Tava is great idea.Will surely try,Thanks

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  7. UmaSeptember 29, 2008 at 10:46 AM

    wow, the roti looks yum!

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  8. Valarmathi SanjeevSeptember 29, 2008 at 12:08 PM

    Tandoori roti looks perfect

    ReplyDelete
  9. UshaSeptember 29, 2008 at 6:35 PM

    The roti looks perfect...have never tried making tandoor roti at home and love the idea of making it on a tava...

    ReplyDelete
  10. NidhiSeptember 30, 2008 at 6:56 AM

    Thats a nice perfect way to get Tandori roti at home!

    ReplyDelete

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