Ingredients
4 cups boiled milk
1/2 cup condensed milk
Few strands of saffron soaked in warm milk
Chopped pista
2 tsp pista (ground into paste)
Sugar (as required considering the sweetness of condensed milk)
Mix all the ingredients well and keep heating it till it reduces to less than half. Cool and pour them into kulfi moulds and freeze for a day.
Run the moulds under water for a minute to easily remove the kulfi from the mould.
Serve immediately.
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kulfi looks yumm...have to try once..been seeing in many blogs..
ReplyDeletewow.. nice entry.. really yummy .. thxs for sharing..
ReplyDeleteLooks superb.
ReplyDeleteDelicious.
yummy kulfi always wanted to mke this...:-)
ReplyDeleteWow superb EC...am drooling here, as am a great fan of Kulfis..
ReplyDeleteAlways wanted to make them.I do not have moulds though.Nice post
ReplyDeletelooks totally delish
ReplyDeleteLooks Yummy. Nice color.
ReplyDeletehalwa looks yummy! is it possible to make this just with wheat flour instead of white flour?
ReplyDeletei always use left over burfee to make a ice cream, i cant wait to try this, is the consistency more creamy or more hard?
ReplyDeleteThanks everyone for ur comments
ReplyDelete@ Mahima...I doubt if it will turn out good with wheat flour
@ Macaroon..It is creamy