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Moong dal Laddu



This recipe is adapted from Madhavi's version at My Veggie World blog

Ingredients

1 cup greengram dal
2 tsp rice
1 cup sugar
2 cardamoms
1/2 cup ghee
Roasted cashews and dry grapes

Dry roast the greengram dal and rice on low flame till it starts turning red. Cool and grind it well. Also grind sugar and cardamom.

Melt the ghee, add all the ingredients and mix well. Make balls of it.

A very delicious sweet ready in few minutes..


Sending this over to Mythreyee for the Sweet Series event


Usha from Veg Inspirations considers me to be her blogging friend and has passed on this award to me..thanks a lot I would like to pass this on to

Priya
Skribles
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13 comments:

  1. thank u thank u thank u soooo much for the award!

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  2. Laddu looks yummy & delicious... congrats....

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  3. Thanks a lot for the award..and the laddus look really yummy..

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  4. This is my hubby's fav, Was searching for a nice recipe, finally got one. Will try it for sure....

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  5. Looks delicious,I make a similar one with daliya called maa laaddu :)

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  6. Hey EC, I have a lil something for you at my blog. Come over :-)

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  7. Congrats EC! love these laddus! I don't make these much, as I can never control the urge to gorge on them, but everytime I see laddoos in yours I get tempted to make some...maybe I will just make some maalaadoos:)

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  8. Congrats on ur award .... and Thanks EC for passing it on to me.

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