Ingredients
2 big carrots grated
Salt to taste
1 tsp oil
1 tsp mustard seeds
Few curry leaves
A bit of asafoetida
1 cup thick curd
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add curry leaves and asafoetida. Then add grated carrot and cook for 3 to 4 minutes till the raw smell goes off.
Add this to the curd and add salt. Mix well and garnish with coriander leaves.
Sending this over to the Independence day event hosted by Pooja of My creative ideas.
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this looks nice for the event ec:-)
ReplyDeletecarrot raita looks yummy and delicious
ReplyDeletehey check out the blog for fun filled ''Festive Food' event
I make this often..Goes with any variety rice.
ReplyDeleteLooks nice and great entry for the event..simple and quick...
ReplyDeleteYummy yummy raita, perfect with pulav!!!
ReplyDeletelooks yummy .. i have never added carrot to raita .. shall give it a try
ReplyDeletethats an healthy tri-color raita EC, rightly suites the I-day event.
ReplyDeleteYasmeen
This is so simple and healthy :)
ReplyDeleteI just made carrot + cucumber raita for my event :D . Same pinch .... :D
ReplyDeleteThank you dear Ec for your entry .
I love carrot raita :) good entry for Independance day
ReplyDeleteThis looks yummy.I too make carrot raita- quick and easy.
ReplyDeletecarrot bleds well with yogurt, love this raita for any rice :)
ReplyDeletehey! Delicious and nutritious dish. I have to try this.
ReplyDelete