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Verusenaga (groundnut) podi


Ingredients

1 cup groundnuts (dry roasted)
1 tsp cumin seeds
2 red chillies
Few curry leaves
2 tbsp dry coconut powder
Salt to taste

Normally the skin of groundnuts is removed for making this powder..But we prefer it with the skin on. Dry roast the cumin seeds, red chillies, curry leaves and coconut powder.

Grind all the ingredients together to get a coarse powder. Store in an air-tight container and use as a sidedish for rice and other tiffin varieties.

Sending this over to Roma for her Long Live the shelf event.

how to make peanut powder, groundnut powder recipe, side dish for rice and south indian tiffin varieties, andhra pradesh special dishes

7 comments:

  1. FHJuly 7, 2008 at 5:11 PM

    I love this pudi, tastes great with chapatis or dosas!:)

    ReplyDelete
  2. Deepthi ShankarJuly 7, 2008 at 7:22 PM

    I like this a lot.. very easy to make ...

    ReplyDelete
  3. MadhaviJuly 7, 2008 at 10:34 PM

    Lovely podi recipe...thanxxx for sharing!!!

    ReplyDelete
  4. Ramya BalaJuly 8, 2008 at 9:43 AM

    Real easy podi...Thanks for sharing

    ReplyDelete
  5. AnonymousJuly 8, 2008 at 5:35 PM

    I rarely find time to make chutney with dosas in the morning. This recipe will really help. Thanks.

    ReplyDelete
  6. ChitraJuly 10, 2008 at 11:19 AM

    We like podis a lot, especially if it serves a dual purpose. Please tell me whether I could use the peanuts that I get in Spencers or foodworld?

    chitra

    ReplyDelete
  7. ECJuly 10, 2008 at 11:47 AM

    Thanks all for ur comments

    @ Chitra...you can definetely use them unless they are flavored

    ReplyDelete

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