Ingredients
1 cup wheat flour
1 small bunch of mint leaves
1 green chilli
Salt to taste
1/2 tsp ginger paste
Oil
Fry the mint leaves in little oil till it shrinks. Cool and grind with green chillies and ginger paste. Add this and salt to the wheat flour to make a dough. Add more water if required. Make a soft dough and then small balls of it.
Roll out into chapatis and cook on hot tava till brown spots appear on both sides.
Serve hot with side dish of your choice or just like that.
How to make mint chapatis, recipe for green rotis, different variety of rotis, chapatis
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That looks totally awesome. healthy entry.
ReplyDeleteTHat must be very flavorful EC... i've been wanting to try mint with chapathis for very long.
ReplyDeleteI remember my mom making rotis with pudina chutney.. but pudina rotis are new to me. A nice recipe and thanks for the 'blogging with purpose award'..
ReplyDeleteyummy roti .. have never tasted this one
ReplyDeleteLooks so nice. It looks perfect for Herb Mania - Mint event.
ReplyDeletethanks Andhra Flavors, Laavanya, Prema Sundar, Vegetable Platter and Meera
ReplyDelete