Vegetable Malai Masala

This delicious side dish recipe is adapted from Sagari's version at Indian Cooking

Ingredients

1 cup boiled potatoes cut into cubes
1 cup cooked peas
1 cup paneer cut into cubes
1/2 cup carrots cut into cubes
2 tbsp cream
2 tbsp butter
Salt to taste

For the gravy-

2 tsp oil
2 tomatoes chopped
1 tsp ginger paste
2 cardamoms
1/2 cup cashews
2 green chillies
1 tsp garam masala
2 tsp kasuri methi


Heat oil,and add paneer cubes. Fry them and keep aside.

Heat 1 more tsp of oil and add the ginger, green chillies, cardamom, tomatoes and cook covered for 2 minutes.Then add the rest of the gravy ingredients and cook for 2 minutes. Allow it to cool and grind it to a smooth paste.

Mix the cooked vegetables, paneer and gravy paste well and add some water to get more gravy. Add salt, butter and cream and cook for five minutes till the gravy gets thick.

Serve with hot rice/rotis.

This goes to Madhuram's Your recipe rocks event.
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