This recipe is adapted from Sailu's version at Sailus Kitchen
Ingredients
1 cup greengram dal(soaked for an hr and ground to a smooth paste)
1/2 cup grated coconut
1 1/2 cups of sugar
1/4 cup chopped cashews
Cardamom powder
Oil to fry
Mix the sugar, dal paste, coconut and cashews and cook on low flame till the mixture becomes one big ball.
Transfer it to a wet cloth and level it off to the required thickness. Cut into squares. Once it cools off, deep fry them in hot oil till golden brown.
This Andhra Special festival sweet goes to RCI:Andhra Festival food hosted by Vani
How to make andhra sweets, chandrakhantalu, andhra pradesh festival cuisine, andhra special dessert recipe
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thnks for sharing...new one for me,..
ReplyDeletethis sweet sure sounds easy and delicious!! i also chose one of sailu's recipes for the event :-)
ReplyDeleteVery different sweet, i thought Chandrakala ! Great entry EC
ReplyDeletethis sounds interesting recipe...looks crisp and delicious..
ReplyDeleteThanks all of you
ReplyDelete