Ingredients
1 cup mint leaves
1/2 cup coriander leaves
Salt to taste
A bit of asafoetida
2 tbsp grated coconut
Fry the mint leaves in a drop of oil till it shrinks. Cool and grind with the rest of the ingredients. Add required quantity of water to dilute it.
Serve with idlis/dosa/upma.
how to make chutney, pudhina chutney,mint chutney, side dish for south indian breakfast, chutney varieties
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pudina chutney is my fave .. love it with dosa . frying mint leaves in oil in new to me .. will have to give it a try
ReplyDeletelooks delicious..
ReplyDeleteThanks Vegetable Platter and Notyet100...do try it out
ReplyDelete