Ingredients
2 big beetroots (grated)
5 tbsp sugar
Some roasted nuts
2 tbsp ghee
1/2 tsp cardamom powder
Heat the ghee and add grated beetroot to it. Keep stirring until the beetroot gets cooked by itself without adding any water.
When beet gets cooked in about 10 to 15 minutes time, add the roasted nuts,cardamom powder and sugar. Mix well till the sugar melts and you get the halwa kind of consistency.
Tasty beetroot halwa ready to eat.
Sending this over to Zorra for her Swiss National Day event.
How to make beet halwa, halwa varieties,easy halwa recipe, beetroot dishes
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Beetroot halwa is one of my favourite;) I too do it same way :)
ReplyDeletei dont like beetroots a lot, but the idea of using that to make a sweet sounds appealing!! :-) yummy entry, EC!
ReplyDeleteHalwa looks yummy EC, nice color too!!!
ReplyDeletedelicious and colorful halwa EC!
ReplyDeletegr8 recipe... My MIL makes something similar too!!
ReplyDeleteI made this too a while back. Yours looks yummy, EC!! Lovely. :)
ReplyDeletelooks yummy..planning to make this froma long tim e,,,
ReplyDeleteThanks all of you for ur valuable views
ReplyDeleteBeet roots are also often eaten in Switzerland, but of course not this way. It looks delicious. I will try it soon!
ReplyDeleteHi
ReplyDeleteLove beetroot and always looking for different ways to cook it. Shall give this a go. Thanks. Cheers
your beetroot halwa reminds me of my mom's halwa!
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