Pages

▼

Thambittu



This recipe is taken from Ramya's blog Mane Adige

Ingredients

1 cup Wheat flour
1 cup Jaggery
1/2 tsp Ghee
1/2 tsp Cardamom powder
2 tbsp roasted nuts

Roast the wheat flour on very low flame till it starts turning brown.

Heat 1 1/2 cups of water and add jaggery and ghee to it. When the jaggery melts, add cardamom powder, nuts and finally the wheat flour. Mix well without lumps.

Let it cool for some time and then make balls of it.

Since this recipe requires less than 5 ingredients, it is my entry to MBP: Less is More event started by Coffee and guest hosted by Nupur.


Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

6 comments:

  1. NupurJune 27, 2008 at 4:33 PM

    Delicious and unusual sweet! Thank you for your entry.

    ReplyDelete
  2. FHJune 27, 2008 at 4:57 PM

    It's a classic K'taka dessert, my ajji makes it with rice flour for Shankranthi, very hard and need a Hulk's teeth to bite a piece!:D

    This looks soft and yummy!:)

    ReplyDelete
  3. @the_whisk_affairJune 27, 2008 at 8:42 PM

    ooh beautiful EC..such perfect balls, and a great entry to MBP!! :-)

    ReplyDelete
  4. ChamJune 28, 2008 at 3:07 AM

    Looks so good those wheat ladoos

    ReplyDelete
  5. ECJune 30, 2008 at 3:52 PM

    Thanks nupur for hosting such a nice theme

    Thanks Asha...I made it for the first time

    Thanks JZ and Cham

    ReplyDelete
  6. AnonymousAugust 28, 2009 at 3:52 PM

    Thank you for this thambittu recipe!! The thambittu looks wonderful. I will try to make it when I have all the ingredients around. Looks so simple!! ooooooooh! my mouth is watering. thank you for shearing your post.

    Thanks

    Rumela
    my site

    ReplyDelete

Thanks for spending your valuable time reading my blog and posting your views...