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Coconut Kheer/Payasam



Ingredients

1 cup grated coconut
3/4 cup grated jaggery
Few roasted cashews
2 tbsp ghee
1 cup milk
1/2 tsp cardamom powder

Add some milk to the coconut and grind it well. Heat ghee and add the coconut paste. Cook for five minutes and add the jaggery to it. Keep stirring for another 5 minutes and add cardamom powder and roasted cashews.

Add the milk and mix well.

Serve hot or cold.

This coconut kheer is my contribution to AFAM:Coconut event hosted by Suganya of Tasty Palettes

And to PJ for the Lets go nuts: Coconut event

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5 comments:

  1. UnknownJune 28, 2008 at 11:36 PM

    hi,
    payasam looks yummy mouth watering
    there is an award waiting for you in my blog can you please pik it up thanks dear

    ReplyDelete
  2. karunaJune 29, 2008 at 1:22 AM

    i love anything that has coconut. simple recipe too.

    ReplyDelete
  3. ECJune 30, 2008 at 3:52 PM

    Thanks Rekha for ur comments and the award

    Thanks Karuna

    ReplyDelete
  4. Swati Raman GargJuly 1, 2008 at 4:15 PM

    that payasam looks very rich buddy .. i have missed so much in ur bllog... off i go to check d rest....

    ReplyDelete
  5. ECJuly 5, 2008 at 2:32 PM

    Thanks Swati...Ya, my posts are not updated in Taste of India, so you might have missed out

    ReplyDelete

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